Sugar & Spreads

Description
We start with our pure maple syrup and rest it in freshly emptied bourbon barrels until the syrup absorbs the character of charred oak and lingering bourbon. The result is a silky, layered syrup that brings warmth and depth—not just sweetness. Elevate breakfasts, cocktails, and desserts. Drizzle on pancakes or ice cream, glaze pork or salmon, or stir into an Old Fashioned for a smoky-sweet twist.

Ingredients
Pure Maple Syrup and Aged Bourbon.
May contain up to 0.5% alcohol.

Size & Storage
12.6 fl oz (375 mL) glass bottle.

Shelf-stable. Store in a cool/dark place - Refrigerate after Opening.

Serving Ideas

• Weekend pancakes, waffles, or French toast

• Cheesecake, bread pudding, or vanilla ice cream

• Cocktails: Old Fashioned or Manhattan (swap simple syrup 1:1)

FAQ

• Does it taste like alcohol? No—just smooth bourbon-barrel character with maple, oak, and vanilla.

• Is it really barrel-aged? Yes—aged in genuine bourbon barrels for authentic flavor.

Highlights

• Real raspberries for vibrant flavor and natural rosy color

• Dairy-free “cream” — “cream” refers to churned maple texture; no dairy ingredients

• Silky & spreadable with maple-caramel sweetness and a tangy berry lift

• Small-batch, farm made in Harpersfield, NY

• Versatile: breakfast, baking, and dessert boards

Description
We start with our silky maple cream (100% pure maple syrup churned to a spreadable texture) and fold in real raspberries for a bright, jammy lift. The result is a luscious, gently tart spread that melts on warm toast and turns simple desserts into “wow, what is that?” moments—without artificial colors or flavors.

Ingredients
Pure Maple Syrup, Raspberries.
(Naturally dairy-free & gluten-free)

Size & Storage
8 oz glass jar. Refrigerate after opening. Texture firms when cold and softens at room temp; stir if separation occurs. Natural berry flecks (and tiny seeds) are normal. For long storage, freeze and thaw in the fridge.

Serving Ideas

• Spread on toast, English muffins, scones, or croissants

• Spoon over pancakes/waffles, cheesecake, or vanilla ice cream

• Swirl into yogurt or oatmeal; fill thumbprint cookies or macarons

• Pair with brie or mascarpone on a dessert/cheese board

FAQ

• Is there dairy? No—“cream” refers to the churned maple texture.

• Is it very sweet? Maple-sweet with a tangy raspberry balance.

• What if it’s too firm/soft? Warm gently to soften; chill briefly to firm, then stir.

Highlights

• Real barrel character: made from our Aged Bourbon Maple Syrup

• Flavor notes: warm maple, vanilla, toasted oak, caramel

• Ultra-smooth texture that melts on warm toast or pastries

• Dairy-free (the “cream” is the texture—100% maple)

Description
We take our Aged Bourbon Maple Syrup and gently churn it until it becomes a rich, spoonable cream. The barrel aging brings vanilla, oak, and toasted caramel notes; the slow crystallization creates a silky spread that’s sweet without being cloying. It’s the easiest way to add a little luxury to breakfast—or to elevate simple desserts.

Ingredients
Pure Maple Syrup (barrel-aged in bourbon barrels).
May contain up to 0.5% alcohol.

Size & Storage
8 oz glass jar. Refrigerate after opening. Texture will firm when cold and soften at room temp; if it gets too soft, chill briefly. If separation occurs, simply stir.

Serving Ideas

• Spread on toast, biscuits, muffins, or warm scones

• Drizzle over ice cream, cheesecake, or apple pie

• Swirl into coffee or hot cocoa; glaze donuts or cinnamon rolls

• Pair with sharp cheddar on a cheese board

FAQ

• Is there dairy? No—maple cream is 100% maple syrup, churned to a creamy texture.

• Does it taste boozy? No—just smooth bourbon-barrel character (vanilla/oak).

• Can I freeze it? Yes—freezing extends shelf life; thaw in the fridge and stir.

Allergen Note
Ingredients contain no gluten or dairy.

Highlights

• Two ingredients only: Pure maple syrup + ground cinnamon

• Ultra-smooth texture that melts on warm toast and pastries

• Flavor notes: cozy cinnamon with maple-caramel sweetness

• Dairy-free & gluten-free (the “cream” is the texture—no dairy)

Description
We churn pure maple syrup until it forms tiny crystals for a naturally creamy, spoonable texture, then fold in real cinnamon. The result is a warm, maple-forward spread that feels indulgent without being heavy—perfect for breakfast, baking, and quick desserts.

Ingredients
Pure Maple Syrup, Cinnamon.
No artificial flavors or colors. Dairy-free & gluten-free.
(Add facility allergen statement here if needed.)

Size & Storage
8 oz glass jar. Refrigerate after opening. Cream firms when cold and softens at room temp; if it loosens or separates, simply stir. For long storage, freeze and thaw in the fridge.

Serving Ideas

• Spread on toast, biscuits, muffins, or warm cinnamon rolls

• Dollop on pancakes/waffles or baked apples

• Swirl into oatmeal, yogurt, coffee, or hot cocoa

• Pair with sharp cheddar on a cheese board; glaze sweet potatoes

FAQ

• Is there dairy? No—maple cream is 100% maple syrup churned to a creamy texture.

• Is it gluten-free? Yes—no gluten-containing ingredients.

• How do I keep the texture perfect? Keep cold after opening; soften briefly at room temp before serving.

Highlights

• Two ingredients only: Pure maple sugar + cinnamon

• Flavor profile: maple-caramel sweetness with cozy cinnamon spice

• Fine, sprinkle-ready granules—great for finishing or baking

• Easy swap for plain sugar in coffees, oatmeal, and baked goods

Description
We take our pure maple syrup, crystallize it into delicate granulated maple sugar, then fold in real ground cinnamon. The result is a fragrant, maple-forward cinnamon sugar that’s richer than white sugar and cleaner than artificial flavors—perfect for finishing, stirring, and baking.

Ingredients
Pure Maple Syrup, Cinnamon.
(No artificial flavors or colors.)

Size & Storage
Sealed jar. Store cool and dry. Maple sugar naturally attracts moisture; if it firms up, break apart with a spoon or pulse briefly.

How to Use (quick wins)

• Toast & pastries: sprinkle before serving

• Oatmeal & yogurt: 1–2 tsp per serving

• Coffee/tea: start with 1 tsp per 8 oz, adjust to taste

• Pancakes/waffles: dust over buttered tops

• Baking: swap into streusels, snickerdoodles, cinnamon rolls

• Savory twist: blend with salt for a maple-cinnamon rim or pork/chicken rub

Allergen Note
Ingredients contain no gluten or dairy.

Highlights

• Two ingredients only: Pure maple syrup + crushed walnuts

• Perfect texture: glossy maple syrup with toasty walnut crunch

• Instant upgrade for ice cream, yogurt, pancakes, waffles & cakes

• Gift-ready 8 oz glass jar

Description
Meet your new dessert cheat code. We fold crushed, toasty walnuts into our pure maple syrup to create a spoonable topping that’s sweet, nutty, and satisfyingly crunchy. Drizzle over ice cream or cheesecake, swirl into yogurt and oatmeal, or pour warm over pancakes and French toast for a quick, gourmet finish.

Ingredients
Pure Maple Syrup, Crushed Walnuts.
Contains: Tree Nuts (Walnuts).

Size & Storage
8 oz (227 g) glass jar. Refrigerate after opening. Stir before serving—nuts may settle. Warm the jar gently in hot water to loosen if needed.

Serving Ideas

• Sundae: warm and spoon over vanilla ice cream; finish with sea salt

• Breakfast: top pancakes, waffles, French toast, or oatmeal

• Baking: ripple into brownie batter or cheesecake; glaze bundt cakes

• Cheese board: spoon over brie or sharp cheddar; serve with apples/pears

• Fall sides: drizzle on roasted squash or baked apples

FAQ

• How sweet is it? Maple-forward with balanced walnut richness and crunch.

• Does it need refrigeration? Yes—after opening for freshness and nut quality.

• Separation? Normal. Stir to recombine; warm slightly if thick.

Highlights

• Real maple flavor: made by gently boiling pure maple syrup with a natural gelling agent (genugel)

• Silky, gel-like texture that spreads beautifully

• Clean ingredient list—no artificial flavors or colors

• Versatile: breakfast spread, cheese-board topper, or warm glaze

Description
All the depth of real maple syrup—now in a spoonable, jewel-like jelly. We cook pure maple syrup with genugel to set it into a smooth, glossy spread that carries warm maple-caramel notes in every bite. Perfect for toast and biscuits, incredible with cheese, and shockingly good melted into a quick glaze for salmon, chicken, or roasted veggies.

Ingredients
Pure Maple Syrup, Genugel (gelling agent).
Dairy-free & gluten-free ingredients.

Size & Storage
Glass jar. Shelf-stable. Refrigerate after opening. If the jelly firms when cold, let it sit at room temp a few minutes or warm briefly to soften.

Serving Ideas

• Spread on toast, bagels, biscuits, scones, or croissants

• Cheese board: warm brie or sharp cheddar + spoon of maple jelly

• Glaze: melt 2 Tbsp jelly with 1 tsp butter; brush on salmon or chicken in the last 5–8 minutes

• Desserts: drizzle over ice cream, cheesecake, or apple pie; fill thumbprint cookies

Quick Recipe — Warm Maple-Brie Appetizer

1. Bake a small wheel of brie at 350°F for 8–10 min.

2. Warm 3 Tbsp Maple Jelly until pourable; spoon over brie.

3. Top with toasted nuts; serve with crackers or sliced apples.

FAQ

• Is this a jam? It’s a jelly—no fruit pieces; just pure maple flavor set to a smooth gel.

• How do I use it as a glaze? Warm gently (microwave 5–10 sec) and brush onto hot food to finish.

Highlights

• Single-ingredient: made only from pure maple syrup (no cane sugar)

• Flavor profile: clean maple-caramel with a warm, natural sweetness

• Fine granules that sprinkle, mix, and bake like white sugar

• Easy 1:1 swap in drinks and many bakes

Description
We take pure maple syrup and gently cook and churn it until it crystallizes into delicate, granulated maple sugar—no additives, no dyes. Use it anywhere you’d use white or brown sugar for a subtle maple depth that makes everyday recipes taste handcrafted.

Ingredients
100% Pure Maple Syrup.
(No artificial flavors, colors, or preservatives. Naturally dairy-free & gluten-free.)

Size & Storage
Sealed jar. Store cool and dry. Maple sugar is hygroscopic and may firm if exposed to humidity; if it clumps, break apart with a spoon or pulse briefly.

How to Use 

• Coffee/tea: 1 tsp per 8 oz, adjust to taste

• Oatmeal & yogurt: 1–2 tsp per serving

• Veg & sides: dust on acorn/butternut squash, sweet potatoes, baked beans

• Baking finishes: sprinkle over muffins, cookies, and cake frosting

• Rubs & glazes: blend with salt/spices for pork, salmon, or carrot glaze

Substitution Guide

• White sugar → Maple sugar: start 1:1 by volume; for a lighter maple note, use ¾ cup maple sugar per 1 cup white sugar.

• Brown sugar → Maple sugar: use 1:1, and if you want the molasses chew, add 1–2 tsp molasses per cup of maple sugar.

• Moisture/Color: maple sugar is dry and light tan; watch browning and consider reducing bake temp by ~25°F if edges brown too fast.

Allergen Note
No gluten or dairy ingredients.

Famous Recipe — Catskill Sugar Shack Carrots

Perfect with our Granulated Maple Sugar.

INGREDIENTS

• 1 lb carrots (coins or sticks)

• 1 1/2 Tbsp olive oil

• 1 1/2 Tbsp Granulated Maple Sugar

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp apple cider vinegar (to finish)

• Pinch of thyme (optional)

DIRECTIONS

1. Preheat oven to 425°F.

2. Toss carrots with olive oil, maple sugar, salt, and pepper.

3. Spread on a parchment-lined sheet; roast 20–25 minutes, flipping once, until caramelized and tender.

4. Toss with vinegar and thyme; serve warm.

Highlights

• Single ingredient: made only from pure maple syrup—no dairy, no corn syrup

• Ultra-smooth texture that melts on warm toast & pastries

• Big maple flavor with gentle caramel notes

• Also known as “maple butter” (but dairy-free)

Description
This is the jar people tell their friends about. We heat our pure New York maple syrup, cool it precisely, then slow-churn until tiny crystals form and the syrup transforms into a silky, spoonable cream. The result is rich maple intensity without heaviness—fantastic at breakfast and surprisingly perfect on a dessert board.

Ingredients
100% Pure Maple Syrup.
Dairy-free & gluten-free. No artificial flavors or colors.

Size & Storage
8 oz glass jar. Refrigerate after opening. Texture firms when cold and softens at room temp. If it loosens or separates, simply stir. For long storage, freeze and thaw in the fridge.

Serving Ideas

• Spread on toast, English muffins, biscuits, croissants, or warm scones

• Spoon over pancakes/waffles, apple pie, or vanilla ice cream

• Swirl into oatmeal, yogurt, coffee, or hot cocoa

• Pair with sharp cheddar or brie on a cheese board; glaze warm cinnamon rolls

FAQ

• Is there dairy? No—maple cream is 100% maple syrup churned to a creamy texture.

• Is it overly sweet? It’s naturally sweet, but the churned texture and maple-caramel notes keep it balanced.

• What if it gets too firm/soft? Warm gently to soften; chill briefly to firm, then stir.