Highlights

• Real maple syrup for deep, caramelized sweetness

• Balanced tang & smoke with mild heat (family-friendly)

• Grill-smart: caramelizes beautifully—brush on in the last 5–10 minutes

• Two sizes: 15 oz glass bottle for the table • 32 oz quart for the grill master

Description
This is the sauce customers keep coming back for. We blend pure maple syrup into a classic, smoky BBQ base for a glossy, stick-to-the-ribs finish. It’s versatile enough for weeknight dinners and bold enough for the backyard smoker—perfect for glazing, dipping, and slow-cooking.

Ingredients
Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Pure Maple Syrup, Pure Lemon Juice, Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dry Mustard, Black Pepper, Liquid Hickory Smoke, Granulated Garlic, Carrageen.
Contains: Fish (Anchovies).

Size & Storage
15 oz glass bottle • 32 oz quart. Shelf-stable. Refrigerate after opening.

Serving Ideas

• Glaze: Brush on ribs, chicken, or salmon during the last 5–10 minutes of cooking

• Pulled pork & brisket: Stir into shredded meats for saucy sandwiches

• Burgers & wings: Use straight as a dipping sauce

• Baked beans & BBQ pizza: Fold in for a sweet-smoky upgrade

Quick Ratios

• Marinade: ½ cup sauce + 1 Tbsp oil per lb of meat/veg (30–60 min)

• Wing Toss: ½ cup warmed sauce per 1 lb cooked wings

FAQ

• How spicy is it? Mild heat balanced by maple sweetness and tang.

• Will it burn on the grill? Sugars can scorch—add during the last 5–10 minutes for a lacquered finish.

• Allergens? No dairy ingredients. Contains fish (anchovies).

Description
We start with our pure maple syrup and rest it in freshly emptied bourbon barrels until the syrup absorbs the character of charred oak and lingering bourbon. The result is a silky, layered syrup that brings warmth and depth—not just sweetness. Elevate breakfasts, cocktails, and desserts. Drizzle on pancakes or ice cream, glaze pork or salmon, or stir into an Old Fashioned for a smoky-sweet twist.

Ingredients
Pure Maple Syrup and Aged Bourbon.
May contain up to 0.5% alcohol.

Size & Storage
12.6 fl oz (375 mL) glass bottle.

Shelf-stable. Store in a cool/dark place - Refrigerate after Opening.

Serving Ideas

• Weekend pancakes, waffles, or French toast

• Cheesecake, bread pudding, or vanilla ice cream

• Cocktails: Old Fashioned or Manhattan (swap simple syrup 1:1)

FAQ

• Does it taste like alcohol? No—just smooth bourbon-barrel character with maple, oak, and vanilla.

• Is it really barrel-aged? Yes—aged in genuine bourbon barrels for authentic flavor.

Highlights

• Real maple syrup balanced with tangy cider vinegar and zesty dry mustard

• Flavor profile: sharp mustard bite • maple-caramel sweetness • gentle heat

• Two sizes: pantry-ready 7.5 oz glass jar or 17.5 oz squeeze bottle for kitchens & cookouts

• No artificial flavors or colors

Description
A dynamic condiment that’s equal parts tangy, sweet, and zesty. We blend pure maple syrup with cider vinegar, dry mustard, salt, and garlic to create a balanced heat that elevates everyday meals. Spread on sandwiches and burgers, pair with pretzels or sausages, whisk into dressings, or brush onto roasted meats and veggies for a glossy maple-mustard finish.

Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.

Size & Storage
7.5 oz glass jar • 17.5 oz squeeze bottle. Shelf-stable. Refrigerate after opening for best flavor.

Serving Ideas

• Sandwiches & burgers, soft pretzels, sausage & charcuterie

• Glaze: 2 Tbsp Hot Maple Mustard + 1 Tbsp olive oil; brush on salmon, pork, or chicken

• Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; toss with slaw or greens

• Dip: Stir into mayo or Greek yogurt for a quick maple-mustard sauce

FAQ

• How hot is it? Zesty mustard heat—balanced by maple; not overpowering.

• Any dairy or gluten? No dairy or gluten-containing ingredients.

Highlights

• Sweet-heat balance: spicy pepper blend rounded with pure maple syrup

• Flavor profile: bright chili heat • tangy vinegar • maple-caramel finish

• Versatile: tacos, wings, eggs, bowls, marinades, and glazes

• No artificial flavors or colors

Description
Turn up the flavor—not just the heat. This sauce layers ground hot peppers and tangy vinegar with pure maple syrup for a glossy, craveable finish. A touch of smoke and warm spices add depth, making it the bottle you’ll reach for on tacos, eggs, grilled meats, roasted veggies—pretty much everything.

Ingredients
Ground Hot Peppers, Tomato Concentrate, Pure Maple Syrup, Distilled Vinegar, Lemon Juice, Dry Mustard, Sugar, Salt, Cayenne Pepper, Black Pepper, Onions, Garlic, Anchovies, Liquid Hickory Smoke, Natural Flavoring, Molasses, Tamarind Extract, Chili Pepper Extract, Cloves, Carrageen.
Contains: Fish (Anchovies).

Size & Storage
Glass bottle. Shelf-stable. Refrigerate after opening. Shake well.

Serving Ideas

• Tacos, eggs, bowls: drizzle for instant sweet-heat

• Wing glaze: warm ½ cup sauce + 1 Tbsp butter; toss with 1 lb cooked wings

• Grill/roast finish: brush on chicken, pork, or salmon during last 3–5 minutes

• Veg upgrade: finish Brussels sprouts, carrots, or sweet potatoes

• Dip: stir into mayo or Greek yogurt for a maple-hot dip

FAQ

• How hot is it? Balanced, flavorful heat with a maple finish (not blow-your-head-off).

• Will sugars burn? Brush on toward the end of cooking to avoid scorching.

• Allergens? Contains fish (anchovies). No dairy ingredients.

Highlights

• Maple-forward: built on granulated maple sugar for natural caramel notes

• Balanced spice blend: garlic, chili, paprika, allspice, cumin, cayenne

• Salt-free so you season to taste (great for brines & BBQ)

• Versatile: steak, pork, chicken, ribs, salmon, and roasted veggies

Description
A rub that brings sweet–heat without overpowering your food. We start with granulated maple sugar for clean maple-caramel flavor, then layer in warm spices for a rub that sears beautifully and finishes glossy on the grill or in the oven. Use it dry, turn it into a paste with oil, or whisk it into glazes and dressings.

Ingredients
Maple Granulated Sugar, Garlic Powder, Chili Powder, Paprika, Allspice, Cumin, Cayenne.

Size & Storage
Sealed shaker jar. Store cool and dry. Shake before use.

How to Use

• Dry rub (grill/roast): 1 Tbsp per lb meat; rest 15–30 min.

• Wet rub/paste: 1 Tbsp rub + 1 Tbsp oil per lb; great for chicken/pork.

• Glaze finish: 1 Tbsp rub + 2 Tbsp maple syrup + 1 Tbsp cider vinegar; brush on for the last 5–10 min.

• Veggies: 1–2 tsp per lb with oil; roast at 425°F.

Pro Tips

• Natural sugars can scorch—apply glazes late or cook over indirect heat.

• Because it’s salt-free, add kosher salt separately (about ¾–1 tsp per lb meat) for best results.

FAQ

• How spicy is it? Medium warmth; cayenne adds a gentle kick balanced by maple.

• Good on fish? Yes—especially salmon; use a light coat and finish with the glaze.

• Any allergens? None listed; no dairy or gluten ingredients.

Highlights

• Balanced sweet–tang: pure maple syrup + cider vinegar + dry mustard

• Flavor profile: zesty mustard bite • maple-caramel sweetness • creamy finish

• Two sizes: pantry-ready 7.5 oz glass jar or 22 oz squeeze bottle for kitchens & cookouts

• No artificial flavors or colors

Description
A versatile, family-friendly mustard that upgrades everything it touches. We blend pure maple syrup with cider vinegar and dry mustard for a smooth, zippy spread that shines on sandwiches, pretzels, sausages—and doubles as a quick base for glazes, dips, and vinaigrettes.

Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.

Size & Storage
7.5 oz glass jar • 22 oz squeeze bottle. Shelf-stable. Refrigerate after opening. Shake or stir if separation occurs.

Serving Ideas

• Sandwiches & burgers: spread straight from the jar

• Pretzel dip: 2 Tbsp mustard + 1 Tbsp mayo or Greek yogurt

• Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; whisk and season

• Glaze: 2 Tbsp mustard + 1 Tbsp maple syrup; brush on salmon, pork, or chicken (last 5–10 min)

• Slaw dressing: 2 Tbsp mustard + 1 Tbsp maple syrup + 2 Tbsp vinegar + 3 Tbsp oil

FAQ

• How sweet is it? Gently sweet from maple; still bright and tangy.

• Any dairy or gluten? No dairy or gluten-containing ingredients.

• Heat level? Zesty mustard warmth; not spicy-hot.

Highlights

• Real maple syrup meets roasted-garlic depth and bright acidity

• Flavor profile: sweet • savory • tangy with a clean balsamic finish

• Glaze-ready: lacquer salmon or chicken in the last minutes of cooking

• Versatile: dress salads, marinate meats/veg, deglaze pans

• No artificial flavors or colors

Description
This is your weeknight flavor upgrade. We blend pure maple syrup and garlic into a tangy vinegar base (balsamic-led) for a sauce-friendly acidity that plays beautifully with heat. Brush it on salmon or chicken for a glossy maple-garlic glaze, whisk into a quick vinaigrette, or splash into a hot pan to finish vegetables with restaurant-level shine.

Ingredients
Balsamic Vinegar, Maple Syrup, Brown Sugar, Garlic, Onion.

Size & Storage
Glass bottle. Shelf-stable. Shake well. Refrigerate after opening for best quality.

Serving Ideas

• Glaze salmon or chicken: brush during the last 5–8 minutes of roasting/grilling

• Maple-garlic vinaigrette: 1 Tbsp vinegar + 3 Tbsp olive oil + pinch of salt/pepper

• Marinade (30–60 min): ⅓ cup vinegar + 2 Tbsp olive oil per lb of meat/veg

• Roasted veggies: drizzle over Brussels sprouts, carrots, or squash right out of the oven

• Pan sauce: deglaze a hot skillet with a splash; reduce 1–2 minutes

Quick Recipe — Maple Garlic Salmon (serves 2)

1. Roast salmon at 400°F for 8–10 min.

2. Stir 3 Tbsp Maple Garlic Vinegar + 1 Tbsp pure maple syrup + 1 Tbsp olive oil.

3. Brush on fish and broil 1–2 min until glossy. Finish with flaky salt.

FAQ

• Is it sweet? Balanced—maple rounds the edges while vinegar keeps it bright.

• Will it burn on the grill? Add in the last few minutes to avoid scorching (natural sugars).

• Any allergens? No dairy or gluten ingredients.

NEW! Mark’s Hot Maple – Sweet Heat Maple Syrup 

Sweet meets heat in our NEW Mark’s Hot Maple! 

Introducing Mark’s Hot Maple, the perfect combination of rich, pure maple syrup and a bold kick of chili pepper. Crafted for those who love a little spice with their sweetness, this delicious chili-infused maple syrup delivers a smooth, naturally sweet maple flavor followed by a warm, lingering heat that keeps you coming back for more!

Think hot honey, but with a maple twist! Whether you're drizzling, dipping, glazing, or cooking, Mark’s Hot Maple adds the perfect balance of sweet and spicy flavor to your favorite foods.

The possibilities are endless!

• Pizza: Drizzle over pepperoni, cheese, or wood-fired pizza for an irresistible sweet and spicy finish.

• Chicken & Wings: Toss with crispy wings, drizzle over fried chicken, or use as a flavorful glaze.

• Sweet Potato Fries: The ultimate sweet and spicy dipping sauce!

• Roasted Vegetables: Add a delicious maple kick to Brussels sprouts, carrots, squash, and more.

• Grilling & BBQ: Brush onto chicken, pork, ribs, or grilled meats for a mouthwatering maple glaze.

• Breakfast Favorites: Spice up bacon, breakfast sandwiches, waffles, and even pancakes.

• Cooking & Marinades: Mix into sauces, dressings, stir-fries, and marinades for an extra layer of flavor.

• Burgers & Sandwiches: Add a bold finishing drizzle to your favorite savory dishes.

Why You'll Love Mark's Hot Maple:

• Made with real maple syrup

• Infused with chili pepper for the perfect sweet heat

• Gluten-Free

• Dairy-Free

• Perfect for drizzling, dipping, grilling, and cooking

• A delicious maple alternative to traditional hot honey

Sweet at first. A little heat after. Unforgettable every time.

Discover your new favorite way to enjoy maple syrup with Mark's Hot Maple!

Size: 8.5 fl oz (250 mL)

Ingredients: Maple syrup, pepper mash (chili pepper, salt, vinegar).

Storage: Refrigerate after opening.